So, Friday evening I am sitting watching TV in darlin' Nancy's living room and Iron Chef is on. Now, I love this show. I love the ability to take an unknown ingredient and turn it into 4-5 dishes. Now, of course in Kitchen Stadium they have every food known to man and woman, which allows the chefs to be totally brilliant.
Nancy was sitting with me and she had never seen the show and it perked her interest. Then the promo for "Diners, Drive-Ins and Dives" came on. They mentioned they were going to be in Memphis, so I decided to stick on the Food Network and see what they were going to feature.
Show came on and they were somewhere else to begin...I was doing some things outside and watching through the window until they were in Memphis. Well the place they visited is called UNCLE LOU'S FRIED CHICKEN and they mentioned it was located over near the airport. Nancy and I watched mesmerized as they did the segment. This gentleman has his own spice compound and flour seasonings. Guy Fieri is the host and he was totally rocked out by the food.
I look at Nancy...she looks at me and we agree that on Saturday, we are going to find Uncle Lou's.
Well we did hit the road Saturday afternoon and found the place. Tucked away in a small strip mall...a place you would drive past 2,000 times and never stop in...unless you knew.
AND NOW WE DO!
We entered and there were a few tables taken. It was past lunch hour, somewhere around 2:30 or so. We grabbed a menu (though we had decided on what we were ordering the night before). We both ordered a "Honey-Dipped Smoke Sausage Sandwich" for right then and also ordered a whole fried chicken with the Honey Mild dipping for dinner.
Ya see, Uncle Lou fries the chickens whole and then they are dipped (well dunked) in a vat of the Honey Barbecue Sauce. You can get it mild or hot. As Nancy's son Peter was going to be having dinner with us, we went mild.
We sat and waited for our Sausage sandwiches. A few of the employees stopped by to see "How y'all doin'" and a few other parties arrived and we could hear them talking about "It being just like on the show"...others who were checking it out for the first time after seeing it on Food Network.
One of the people working there began chatting with us and asked what we had ordered. I told him the sandwiches and then a whole chicken for dinner. he laughed and said "Y'all eating a sausage sandwich at 3:00pm, you might not be eating dinner tonight."
Well when the sandwiches came, we knew what he meant. Each sandwich came with two full pork sausages quartered and stacked on two slices of thick white bread and they were ooozing the sauce they were dipped in. I put some of the cole slaw on mine and dug in and OMG!!!!!!!! I was in freaking heaven! I then heard Nancy emit a groan of total satisfaction as she took her first bite.
As we were eating Uncle Lou showed up and as he made his way from table to table he stopped at ours. We again explained that we had come because of the show and he laughed "Yeah, he told me things would be changin'"
The show had aired all last week and the phone had heated up and new faces were appearing in the restaurant. We talked for a while and he explained they had filmed in January and it was now just getting on the air.
As we finished our sandwiches our whole chicken was finished, so we thanked them all again and headed home.
Later that evening, I put some corn on the cob on the grill and we put the chicken in the oven to reheat.
As you will see on the video, they inject the bird first (it is a garlic butter mixture), then they flour and deep fry it. When it is completed, they dip it in your choice of the two sauces.
When I tell you, succulent, juicy, infused with an incredible flavor and then coated in this sauce that Guy describes as "sweet spicy love"...this was the best chicken that has ever passed my lips.
I am actually having some left-overs tonight (Monday) as soon as I finish this post.
I tried to find the segment on youtube, but it was not to be. I did find this news feature from the local FOX station, shot while the DD&D crew was there shooting...You should get the idea...
OH and I love their jingle, which includes the line "If the Colonel had Lou's recipe, he would have been a General..."
Ya see, Uncle Lou fries the chickens whole and then they are dipped (well dunked) in a vat of the Honey Barbecue Sauce. You can get it mild or hot. As Nancy's son Peter was going to be having dinner with us, we went mild.
We sat and waited for our Sausage sandwiches. A few of the employees stopped by to see "How y'all doin'" and a few other parties arrived and we could hear them talking about "It being just like on the show"...others who were checking it out for the first time after seeing it on Food Network.
One of the people working there began chatting with us and asked what we had ordered. I told him the sandwiches and then a whole chicken for dinner. he laughed and said "Y'all eating a sausage sandwich at 3:00pm, you might not be eating dinner tonight."
Well when the sandwiches came, we knew what he meant. Each sandwich came with two full pork sausages quartered and stacked on two slices of thick white bread and they were ooozing the sauce they were dipped in. I put some of the cole slaw on mine and dug in and OMG!!!!!!!! I was in freaking heaven! I then heard Nancy emit a groan of total satisfaction as she took her first bite.
As we were eating Uncle Lou showed up and as he made his way from table to table he stopped at ours. We again explained that we had come because of the show and he laughed "Yeah, he told me things would be changin'"
The show had aired all last week and the phone had heated up and new faces were appearing in the restaurant. We talked for a while and he explained they had filmed in January and it was now just getting on the air.
As we finished our sandwiches our whole chicken was finished, so we thanked them all again and headed home.
Later that evening, I put some corn on the cob on the grill and we put the chicken in the oven to reheat.
As you will see on the video, they inject the bird first (it is a garlic butter mixture), then they flour and deep fry it. When it is completed, they dip it in your choice of the two sauces.
When I tell you, succulent, juicy, infused with an incredible flavor and then coated in this sauce that Guy describes as "sweet spicy love"...this was the best chicken that has ever passed my lips.
I am actually having some left-overs tonight (Monday) as soon as I finish this post.
I tried to find the segment on youtube, but it was not to be. I did find this news feature from the local FOX station, shot while the DD&D crew was there shooting...You should get the idea...
OH and I love their jingle, which includes the line "If the Colonel had Lou's recipe, he would have been a General..."
Check out his website HERE. While we were there, we heard two phone calls come in from other parts of the country asking to order things. They are going to begin an online store and Uncle Low himself told us that he had been experimenting with freezing the whole fried chickens and then reheating them so he might begin shipping them also. Definitely check out the "About Us" page and read about the "Monster Burger" they also feature, and their challenge to all comers.
I have made a new resolution...I am carrying my camera everywhere I go from now on...I keep 'seeing' things that I know will make great shots. I was on ebay today looking to replace my 80mm-200mm zoom which no longer works and is not worth fixing. I actually saw one auction that includes another camera body, a 50mm, a micro 28mm and two zoom lenses and a speed winder (which I never had)...going to track it and see where it goes...
Welcome to another addition of RUBY TUESDAY - click on the logo above to head over to The Teach's blog to see all the entries this week. This idea has really caught on around the bloggosphere.
This little guy lives at the Memphis Zoo Aviary...I have no idea what kind of bird he/she is...I am not really a bird kinda guy...I am sure someone out there knows...(click to enlarge)
This little guy lives at the Memphis Zoo Aviary...I have no idea what kind of bird he/she is...I am not really a bird kinda guy...I am sure someone out there knows...(click to enlarge)
Well, these two just jumped into my brain when writing this post about chicken and stuff...so...I am off to eat some wonderful food, y'all enjoy the music....
"Dixie Chicken"
Little Feat
"Cornbread & Chicken"
Alan Jackson
Coming up this week on DR. BLOGSTEIN’S RADIO HAPPY HOUR:
(Live on Tuesday August 26th at 9PM ET and forever archived at BlogTalkRadio.)
(Live on Tuesday August 26th at 9PM ET and forever archived at BlogTalkRadio.)
Justin Hartley, best known for his role as billionaire ‘Oliver Queen‘ (a.k.a. the ‘Green Arrow‘) on the CW’s Smallville, stops by for a one on one with Radio Jesus.
Hartley is currently starring with Rosario Dawson as the mysterious Nick Korda in Gemini Division, NBC’s original web series about an undercover vice cop from the NYPD who is thrust into a secret struggle between a classified government agency called Gemini Division and a group of suspected terrorists known as Sims.
This groundbreaking, web only series can be seen on NBC.com, SCIFI.com and GeminiDivision.com.
Hartley is currently starring with Rosario Dawson as the mysterious Nick Korda in Gemini Division, NBC’s original web series about an undercover vice cop from the NYPD who is thrust into a secret struggle between a classified government agency called Gemini Division and a group of suspected terrorists known as Sims.
This groundbreaking, web only series can be seen on NBC.com, SCIFI.com and GeminiDivision.com.
Also this week, comedian Sunda Croonquist drops in to share her baggage with Dr. B and Dangerous Lee. She’s a Swedish and Black Jew, growing up looking like a Puerto Rican with a mother who gave her a Hindu name and sent her to an Irish Catholic School. She’s also a former Miss America contestant and private investigator.
Then, Trudog AKA Notorious Homo Thug, the gay rapper, stops by to play some tracks off his newest CD, “Booty Ain’t Got No Face“.
Then, Trudog AKA Notorious Homo Thug, the gay rapper, stops by to play some tracks off his newest CD, “Booty Ain’t Got No Face“.
All that, plus Vinny Bond drags his Big Leather Couch into the Radio Happy Hour Lounge to chat live with the listeners, Justin the Weatherman and we’ll take your calls at 646-652-4804.
Join us live every Tuesday night at 9PM ET. The Radio Happy Hour Lounge-a live, interactive chat room during show time-is a whole new reason to make sure you listen live! It’s the show within the show!
Join us live every Tuesday night at 9PM ET. The Radio Happy Hour Lounge-a live, interactive chat room during show time-is a whole new reason to make sure you listen live! It’s the show within the show!
